Lemonade Restaurant, the California-based modern cafeteria known for its handcrafted lemonades and marketplace salads, bowls and sandwiches, is offering free lemonade and Chef’s Bowls this September at all of its company-owned restaurants. The brand is celebrating the grand reopening of its newly remodeled Toluca Lake location.
Free lemonade week is September 13-19. Guests receive one free lemonade of their choice with the purchase of an entree, including Chef’s Bowls, Marketplace Bowls, Protein Bowls and Sandwiches. The offer is redeemable both online or in-restaurant with code FREELEM.
Hot on the heels of free lemonade week is Big Bowl Tuesday on September 28. Every Tuesday, Lemonade offers a select Chef’s Bowl for only $7. But on September 28, when guests purchase any Chef’s Bowl, they receive an additional one for free. The offer redemption code will be announced through the brand’s social and email channels the morning of September 28 and is redeemable online or in-restaurant.
Guests should follow Lemonade’s social channels (@lemonadela) or sign up to receive brand emails to stay up to date on these September offers.
For additional information on the new menu or brand-level news, follow along on Instagram (@lemonadela) or register for the Lemonade loyalty program by downloading the app on the App Store or on Google Play.
About Lemonade Restaurant Group
Lemonade is a California-based modern cafeteria serving colorful, seasonal, healthy fare that is as diverse as California itself. Raising the standard of quality and freshness, Lemonade makes its mark with an abundance of beautifully prepared salads, signature grain bowls, hearty braised meats, flavor-packed sandwiches and trademark handcrafted lemonades.
Lemonade has 20 locations throughout California, from San Francisco to San Diego, as well as on the University of Southern California campus and in Los Angeles International Airport. For additional information about Lemonade, visit lemonadela.com, check them out on Instagram or download the app.
Lemonade's Offering A September of Free - Nation's Restaurant News
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